Stuff and junk from my world view that finds an outlet in written form. My own personal hell shared with you. For your infotainment. All activity is performed without adult supervision.

Monday, January 07, 2008

Restaurant guide.

I just remembered something stupid.

I went to Wendy's some time ago(sadly now closed), and ordered the triple classic. The cashier told me that they don't make the triple classic and reccomended I get the double classic instead.

Is it so difficult to add one more patty to a burger? So hard that they have to have special training or a possible licence to make the tripple classic?

Imagined Scenario: The cook, without prior training attempts to add another patty to the double classic. Resulting in the sandwich either expolding or melting.

Lost in Translation:

If you are unfamiliar on what to order when you go to a Local Japanese or Korean eatery, here's a short guide.

Ooooh! Sounds so exotic = Downgrade

Japanese:Tonkatsu = Local: Breaded porkchop
Japanese:Champuru = Local:Tortang ampalaya(with tokwa)
Japanese:Omuraisu = Local:Tortang sinangag
Japanese:Okonomiyaki = Local:Okoy(but mostly cabbage)
Korean: Samgyepsal = Local: Liempo(with salad)
Korean: Samgyetang = local:Arroz Caldo/Lugaw
Korean: Chap chae = Local:Sotanghon

Now, go and partake.

More later.



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